Selected grapes from our Hochsulz and Obegg.
Bright yellow colour. Very intense aromas with a side by side of ripe tropical and toasted aromas, roasted nuts, vanilla, ripe mango, passion fruit over ripe cassis, figs, dates and honeydew melon.
Full-bodied, perfectly balanced palate with expressive and profound minerality. Ripe Exotic, roasted nuts, hazelnut, ripe mango, honeydew melon, papaya, and a touch of vanilla.
Long lasting tropical fruit and mineral intense finish.
Alc.: 14.0 %vol.
Maturation: 2/3 new and 1/3 one time used barriques; 14 month
Exclusive wooden boxes are also available for Magnums and Double Magnums.
Grape variety: Sauvignon blanc
Wine region: South Styria
Quality level: quality wine
Month of harvesting: October 2011
Recommended drinking temperature: 10-12 °C
Acidity: 6.200 g/l
Residual sugar: 6.500 RS g/l