Grassnitzberg Morillon 2010 -- Premier Cru
Bright yellow colour. Pronounced aromas of dried fruit, ripe pineapple, pip- and stone fruits, over roasted hazelnut, mango and papaya.
Full bodied palate with elegant and intense mineral characters. Ripe pineapple over roasted nuts, exotic notes of mango, papaya and a touch of grapefruit.
Long finish with expressive minerality and a variety of ripe exotic fruits.
Alc.: 13.5 %vol.
Maturation: 90% in big oak casks (3,000 liter) and 10 % in barriques; 14 months.
Grape variety: Chardonnay
Wine region: South Styria
Vintage: 2010
Quality level: quality wine
Month of harvesting: October 2010
Recommended drinking temperature: 10-12 °C
Acidity: 6.000 g/l
Residual sugar: 5.200 RS g/l
Maturity: 2017
Food pairing: red meat dishes, smoked fish, salmon, trout, sea bass, grilled fish
Bottle sizes: 0.75 l
Specification:
Grassnitzberg Morillon 2008 -- Premier Cru
Straw yellow with pronounced legs. Delicate fruit-driven aromas of pineapple, dried peach and prune. Full-bodied with subtle oak aging and fine mineral characters. A lingering finish with nuances of mango and avocado.
Alc.: 13.5 %vol.
Maturation: 14 months in 90% large used oak and 10% in 225l barrels
Grape variety: Chardonnay
Wine region: South Styria
Vintage: 2008
Quality level: quality wine
Month of harvesting: November 2008
Recommended drinking temperature: 11-14 °C
Site: Grassnitzberg single vineyard
Soil: 14 Million year old silt and sand soils
Maturity: until 2016
Food pairing: red meat dishes, smoked fish, salmon, trout, sea bass, grilled fish
Bottle sizes: 0.75 l
Specification: pdf
Grassnitzberg Morillon 2010 - Magnum/Double Magnum - Premier Cru
Bright yellow colour. Pronounced aromas of dried fruit, ripe pineapple, pip- and stone fruits, over roasted hazelnut, mango and papaya.
Full bodied palate with elegant and intense mineral characters. Ripe pineapple over roasted nuts, exotic notes of mango, papaya and a touch of grapefruit.
Long finish with expressive minerality and a variety of ripe exotic fruits.
Alc.: 13.5 %vol.
Maturation: 90% in big oak casks (3,000 liter) and 10 % in barriques; 14 months.
Grape variety: Chardonnay
Wine region: South Styria
Vintage: 2010
Quality level: quality wine
Month of harvesting: October 2010
Recommended drinking temperature: 10-12 °C
Acidity: 6.000 g/l
Residual sugar: 5.200 RS g/l
Maturity: 2017
Food pairing: red meat dishes, smoked fish, salmon, trout, sea bass, grilled fish
Bottle sizes: 0.75 l
Specification:
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