Bright yellow colour. Delicate aromas of ripe pip- and stone fruits, wal- and hazelnut, pink grapefruit, melon, mango and pineapple over delicate toasted- and vanilla aromas.
Balanced structure with elegance, roasted nuts, hazelnut, fresh grapefruit flavours over pineapple and a touch of quince.
The finish is very long with lasting taste of nuts and exotic fruits.
Alc.: 13.5 %vol.
Maturation: 90% in big oak casks (3,000 liter) and 10 % in barriques; 14 months.
Grape variety: Pinot blanc
Wine region: South Styria
Month of harvesting: October 2010
Food pairing: red cultured cheese, smoked fish, crab, crayfish, lobster
Bottle sizes: 0.75 l